“O Prato da Minha Vida” is a series of events that challenges chefs to travel through their memories to serve menus with the dishes that have had an impact in their lives and careers. It is a unique and exclusive meal, created on purpose for the occasion.
When: March 16, 8 p.m.
Where: Cavalariça, in Lisbon – Rua da Boavista, 86
Menu:
Snacks:
Bread
Brioche
Coxinha
Prego and Carabineiro
Entry:
Clam pasta
Fish:
Fresh cod, black potato, egg
Meat:
Capon, sparkling wine and mushrooms
Desserts:
Abade from the tavern
Mini-ice cream cone
Coffee accompanied by Raivas from Confeitaria Peixinho
Pairing of wines to harmonize with the meal (optional):
– Sparkling Wine Joaquim Arnaud
– Conciso Niepoort
– Xisto Herdade do Cebolal
– Port wine (still to be defined)
This is the second curated event the Collection by Observador Lifestyle and tickets for this event can be purchased exclusively on this site. Seats are limited.
For more than 4 people per table, or for other matters related to this event (dietary restrictions, e.g.), please send an email to hello@thecollection.pt with the subject: “O Prato da Minha Vida”.
